I picked up my Market Basket and here's what I got this week:
Crystal (Ice) Lettuce
Spicy Salad Mix
Radicchio or Lollo Rosa
French Breakfast Radish
Green Pea Shoots
Applemint
Arugula Flowers
I'll let you know how I end up using these! It's been fun finding new recipes. Some of this stuff I've never heard of before!
(All the produce comes from Davon Crest II and is delivered to A Cook's Cafe once a week.)
Hey Heather. I've been enjoying reading your blog. The Ploye sounds amazing. Swiss "Bright Lights" Chard is one of my favorite foods. It so weird and different. While it can be a bit tough to eat at first, you can sautee it to a nice tenderness or throw it in soups. Finlay and Laird look great.
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