Decided to make a Swiss Chard Quiche with a salad for dinner since I didn't think I could handle one more batch of sauteed Swiss Chard...
Unfortunately you'll have to image that it tasted good, because after I put it in the oven, and the smoke alarm went off....well, I found this...
Turns out there was a little hole in my crust and all the filling came out.
Bummer, dude.
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