I got it in my "Market Basket" (a CSA program I joined this spring) last week. I've had fun trying all these new fresh fruits & vegetables, but I'm not sure what I think about this.
This was Rainbow Swiss Chard. I followed this recipe and we both did like it, but it's a little different. I know it's a major superfood, so maybe I should get into it whether I want to or not!
Here's the Swiss Chard Recipe. Give it a try!
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